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Pancetta wrapped Pork Loin Stuffed with Berkswell

Pancetta wrapped Pork Loin Stuffed with Berkswell

Pork loin is one of the easiest cuts of meat to cook for dinner as it slices up nicely and is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste, complementing the sharpness from the sun-dried tomatoes and saltiness of the pancetta. Altogether, gorgeous!

Käsespätzle

Käsespätzle

Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.

Pancetta wrapped Pork Loin Stuffed with Berkswell

Pancetta wrapped Pork Loin Stuffed with Berkswell

Pork loin is one of the easiest cuts of meat to cook for dinner as it slices up nicely and is juicy and tender. This recipe uses Berkswell for its sweet and dryish taste, complementing the sharpness from the sun-dried tomatoes and saltiness of the pancetta. Altogether, gorgeous!

Golden Cenarth Cheese Stuffed Pork Chops

Golden Cenarth Cheese Stuffed Pork Chops

These cheese stuffed pork chops uses Golden Cenarth, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.

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