An award winning blue from Alsop and Walker in Sussex. A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasteurised cow’s milk. Matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics. (200g)
Total Cheese Weight: 0.00g
Mayfield is a fantastic golden, semi-hard cheese from the makers of the Lord London. With a soft & fruity flavour, and holes throughout, this is a cheese the whole family will enjoy. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards. Excellent for melting (200g)
What's in the box
The presentation of these gifts is really nice! The packaging alone is impressive enough! And then inside is a cheese lovers heaven! The relish was also really tasty!
Great Gift Idea!
I was searching for a gift for my friends birthday. I am so pleased I came across this! Its such a unique gift idea. My friend commented how nice the cheeses were. Five stars from me!
Lovely Gift Pack
I loved this idea! I purchased a Letterbox for my friends birthday. It was such a nice surprise for her. She is a cheese lover and said she had never tasted cheese as good! I will definitely be back!
I do not usually write reviews but I felt this was needed! I have never heard of cheese in a box before but I have to say I was so impressed with the quality of the cheese and everything else inside the box.
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Idle Hour Cheese. Natural rind cheese with light yellow colour. Has a short, crumbly texture, lemon piquant taste. An old, traditional cheese recipe now brought back with a slight twist. Suitable for Vegetarians. Full Fat Cow’s Milk , Vegetarian Rennet, Starter Cultures, Calcium Chloride, Salt, Water. Contains Lactose. (200g)
Woodside Red is a nutty, hard cheese with a reddish-orange tone and the flavour and texture of cheddar. It gets its colour from the addition of annatto, an American thistle. It adds a bit of pizzazz to dishes when cooked with, but on Friday I’ve taken inspiration from the classic cheese and tomato sandwich for a dish. Tomatoes will be stuffed with cheese, pickled and charred, while the bread element comes from a crispy Woodside Red wafer.
This Lord London Cheese is a wonderfully creamy, semi soft, Bell Shaped Cheese. A clean citrus tasting cheese, from Alsop & Walker in Sussex who craft their cheeses using a mixture of traditional and modern methods with their own twists. Made with pasteurised cow's milk, it has a natural edible skin with alight white dusting, and unlike most cheeses it is best eaten straight from the fridge. (approx 500g)
King Richard III is a traditional, cloth-bound, cows’ milk cheese made to a pre-war recipe for Wensleydale. It's moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.
The actual King Richard lll spent a number of his childhood years in Middleham Castle in Wensleydale, some four miles from the original cheesemaker, Suzanne Stirke's, dairy. Suzanne originally revived the traditional recipe for this great, cloth-bound cows’ milk cheese, and has now been passed it on to Andrew Ridley whose dairy is in Lancashire.
When young, King Richard III cheese is a wonderfully clean and fresh tasting cheese, with a mild, slightly lemony, lactic flavour that becomes honeyed.
Sussex Brie is a creamy grassy tasting cheese, again with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.
This is a box not to be missed just cheeses from our West Sussex Artisan cheese maker. If you want a cheese board to impress this is the one for you. Arthur and his team make wonderfully different and tasty cheeses.